I am fortunate to be part of a vibrant Google group (that has since spun off into an excellent Substack), where weekly conversations can run the gamut from intense national security discussions to analyzing Taylor Swift’s latest album. Several years ago, someone in the group asked for recommendations for a solid cooking magazine, and many folks (myself included) chimed in with a vote for Bon Appetit.
You can tell the BA writers really love to cook, and they want you to love it, too, was an apt description of the mag offered by one group member, to which I heartily agreed. How could I not? As an avid home cook and a loyal BA subscriber, who eagerly awaited the monthly arrival of each new
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