
Most Americans assume the ingredient label tells the whole story.
But according to Ashley and Patrick Sullivan, creators of the documentary “Breaking Big Food,” that assumption is usually wrong — and they’re exposing one loophole Big Food uses to keep cheap but toxic ingredients hidden from the public.
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“What would you say is maybe one ingredient that people don’t know to look for? I’ve heard a lot of people talk about seed oils and different things, but what would you say is maybe one that doesn’t get enough attention that people need to look out for?” BlazeTV host Allie Beth Stuckey asks.
“I think natural flavors can be tricky. Sometimes, they can be from naturally derived sources, but specifically if they are used in savory foods, a lot
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