A woman is going viral on TikTok for showing how her buns (that should have expired weeks ago) are not only not moldy at all but when ran under water they refuse to break down, instead acting like a sponge.
We all know if you run bread under water it pretty quickly starts to break down and fall apart.
Or at least we thought we knew that.
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Maybe it’s just another big Mandela Effect from a past that no longer exists?
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Because as this woman just demonstrated, the bun is not breaking down at all. In fact, she is literally wringing it out like a sponge over and over, which should not be possible.
Just watch here:
@makeupjesame Speechless… #fyp #fakefood #fakefoodvsrealfood
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