Our neighbors to the north are accustomed to defending some unusual culinary choices: ketchup chips, poutine, Hawaiian pizza. But Kraft Dinner may finally have produced something even Canadians aren’t sure they can stomach.
The iconic mac and cheese is heading into an unlikely new frontier: cream soda.
‘Debate what it could possibly taste like, and then satisfy your curiosity …’
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MAID to order?
The limited-edition KD x Solly’s Cream Soda combines traditional sweet cream soda with what the companies describe as a “hint” of the “familiar” cheesy flavor of mac and cheese.
And judging by the reaction online, that hint may be more than some people can handle.
Responses ranged from labeling the concoction “disgusting” to “abysmally disgusting,” while others wondered why Canadians seemingly enjoy suffering so much.
“Isn’t Canada dealing with
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