Everyone knows Big Food is poisoning Americans … but most have no idea the dark reason why

It’s no longer a secret that most of the food Americans eat is detrimental to their health. From chemical pesticides and GMOs to artificial additives, preservatives, and dyes, much of the common foods available today are loaded with junk known to cause health issues — even serious ones, like cancer and disease.

Few, however, know that Big Food is largely owned by tobacco companies. On this episode of “Relatable,” Allie Beth Stuckey sits down with Ashley and Patrick Sullivan, the creators of the documentary “Breaking Big Food,” which pulls the curtain back on how the tobacco industry hijacked our food system and sparked a major health crisis.

Trending: Police ‘flabbergasted’ after finding out what one man has been doing in an Arizona forest for 8 years

“In 1985, R.J. Reynolds, the maker of Camel cigarettes, purchased Nabisco for about $5 billion. In 1988, Philip