While America is blessed with an abundance of food and many of us are fortunate enough to not worry about finding our next meal, sometimes reality rears its head that our nation is also susceptible to shortages.
Earlier this month, Chipotle Chief Restaurant Officer Scott Boatwright sent an email to store managers informing them that free or discounted meals for employees should not include chicken.
Bloomberg reported, Boatwright wrote, “Due to its sustained strong sales we need your help to keep up with our guests’ demand for this popular protein option,” in an effort to get managers, employees and officer workers to stop ordering chicken.
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Boatwright’s email came after the reintroduction of Chipotle’s chicken al pastor menu item in March, which has apparently created a
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