If you tell someone you eat Apricot Seeds every day, chances are you’ll get a raised eyebrow—or maybe even a stern warning: “Be careful—those have cyanide in them!”
That phrase has echoed through media headlines, government rulings, and medical offices for decades. It has fueled fear, controversy, and even criminal prosecutions. But what if we’ve been told only half the story?
What if Apricot Seeds, and the compound within them known as Vitamin B17, were never the poison they were painted to be—but rather one of nature’s most overlooked tools in the fight against cancer?
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This is the story of the seed they tried to silence.
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At the heart of the controversy lies a natural compound called amygdalin, also known
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