The Trump administration’s highly anticipated federal dietary recommendations are likely to reverse decades of nutrition recommendations that have long been the status quo on saturated fats, carbohydrates, and ultra-processed foods.
Health and Human Services Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins have made this year’s Dietary Guidelines for Americans, a policy document that governs all federal food programs, the core of their Make America Healthy Again agenda.
Senior administration officials confirmed for the Washington Examiner that the dietary guidelines were initially supposed to be released this fall but have been delayed due to the government shutdown.
Supporters of MAHA have pinned their hopes on the Dietary Guidelines for Americans, or the DGAs, as a critical component of lowering rates of obesity, Type 2
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