For decades, the food industry has been exposing the public to hidden forms of monosodium glutamate (MSG), a potentially dangerous excitotoxin linked to migraines, stroke risk, hypertension and other health problems. As Natural News has repeatedly warned, this chemical isn’t just found in obvious sources like Chinese takeout—it lurks in many popular processed foods in your grocery store, cleverly disguised under deceptive ingredient names.
Article by Mike Adams, republished with permission from Naturalnews.com
If you’ve ever experienced mysterious headaches, rashes, or sudden blood pressure spikes after eating, you may have been exposed to MSG (or ingredients containing glutamate such as yeast extract). Below, we expose the shocking truth about MSG and reveal how to avoid exposure to this potentially destructive ingredient.
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