How Freeze-Dried Meat Stays Fresh and Nutritious for 25 Years

How Freeze-Dried Meat Stays Fresh and Nutritious for 25 Years


Science can be amazing. There are many exceptions, especially when “the science” is weaponized to drive a nefarious agenda as we’ve learned over and over again in recent years, but the truly beneficial scientific advancements have helped society greatly. Freeze drying is a modern advancement that doesn’t get nearly enough credit. Many of our life-saving medicines today are made far more accessible due to freeze drying. In the realm of food, preservation through freeze drying is considered by many to be the best because it does not require chemical preservatives to make some foods shelf-stable for decades. With more Americans embracing preparedness, the freeze dried food industry is exploding. Many confuse freeze drying with dehydrating, but the processes and results are extremely different. With dehydrating,

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