Health Ranger’s 11-Year-Old ‘Fast Food Museum’ Reveals Shocking Lack Of Decay – Is Fast Food Even Real Food?

Mike Adams (Health Ranger) stored fast food items (burgers, fries, nuggets) for 11 years—showing no mold or decay, raising concerns about their synthetic composition. Unlike organic food, fast food items remained intact without treatment, suggesting heavy use of artificial preservatives that prevent microbial breakdown. Lab-made ingredients (stabilizers, emulsifiers) may resist decomposition, questioning their nutritional value and linking them to obesity, diabetes, and inflammation. Adams advocates for food industry honesty, noting that non-perishable “food” likely contains industrial chemicals like TBHQ, a petroleum-based preservative with health risks. Real food decays; fast food’s longevity hints at artificiality, urging consumers to reconsider convenience versus long-term health consequences.

Article by Finn Heartley, republished with permission from Naturalnews.com

For over a decade, health advocate and investigative journalist Mike Adams, known

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