Grass-fed steaks, unprocessed salt, and more chemical-free picks from the Solarium

Note: The product recommendations that Align publishes are meant solely to inform and edify our subscribers; unless explicitly labeled as such, they are neither paid promotions or endorsements.

Strolling the grocery store today can be like entering a mental war zone — especially when I have to step outside the fresh produce periphery and into the processed food interior. There, reading ominously extensive ingredient labels often finds me leaving without the item I wanted.

I’m not a nutritionist or “health expert.” I’m a filmmaker and a mother simply trying to make sensible, healthy purchases in a culture that seems determined to dose us with chemicals at every turn. And yet sometimes I wonder if I’m on the verge of becoming Julianne Moore’s character

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