FDA-Approved Lab-Grown Salmon Debuts In Bay Area And Other Locations

A San Francisco seafood company unveiled its lab-grown salmon, which recently secured FDA approval, in the Bay Area.

“Wildtype salmon will make its Bay Area debut on the Aug. 14 on the menu of the sushi restaurant, Robin, in San Francisco,” ABC7 San Francisco wrote.

“The team also has restaurant partners in several other cities, including Seattle and Portland, and is working to add more here in the Bay Area,” the outlet added.

The company says it offers “the world’s first cultivated seafood.”

Wildtype nabbed FDA approval in June, debuting its lab-grown salmon at a restaurant in Portland, Oregon.

FDA Approves Lab-Grown Salmon

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