Elite Scientists Urge Africans to Eat Baked Goods Made of Insects

Elite Scientists Urge Africans to Eat Baked Goods Made of Insects


A group of scientists called the Malabo Montpellier Panel published a report in May that encouraged Africa to develop a “sustainable bio-economy” through such innovative techniques as making muffins and meatloaf out of flies.

The report, titled Nature’s Solutions: Policy Innovations & Opportunities for Africa’s Bioeconomy, is the latest installment in the bizarrely persistent environmentalist craze to make people eat bugs. Waves of mainstream media articles about the value of insects as a “sustainable” source of protein appear every year, usually laced with complaints about the volume of greenhouse gas emitted by the livestock industry and from the posteriors of the livestock themselves.

For example, the New York Times extolled “The Joy of Cooking (Insects)” in February 2022. Time magazine explained “How Humans Eating

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