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Many Americans enjoy salmon on a regular basis, including in raw and lightly cooked preparations. Salmon can be a delicious and healthy addition to any family’s diet. There are, however, legitimate concerns about salmon (and other fish) and the potential for parasites. Accoding to Dr. Peter McCullough, Salmon can be infected by several types of parasite worms, most commonly anisakid nematodes (also known as herring worms or cod worms) and Diphyllobothrium tapeworms. Anisakid nematodes are found
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