I’m sorry to have to report on this because it might cause your stomach to immediately get upset, but I have to warn you….
The grocery store you shop at is almost certainly pumping carbon monoxide into the meat they put on their shelves.
Oh don’t worry, they say it’s just a “small, harmless amount”. Nothing to worry about!
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Just like those “small, harmless amounts” of fluoride they pump into your water.
Yes, they’re poisoning you from all angles, but it’s small doses so why are you complaining?
Why do they do this?
To keep the meat looking red and testy for weeks on end!
Never mind the fact that inside it will be rotted, it will LOOK good! And that allows the store to
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